Adath Jeshurun

Din­ner to Go

Sun­day, Sep­tem­ber 18th
2:00 – 5:00 p.m.

Our own expert chef, Geor­gia Gold­man will demon­strate the prepa­ra­tion of a VEGETARIAN four-course Rosh Hashanah meal in the Adath Jeshu­run dairy kitchen.

Par­tic­i­pants will leave the demon­stra­tion with din­ner for two. The cost for attend­ing is $18 per per­son. E-mail Deb­o­rah Slos­berg at dslosberg@adathjeshurun.com or Bon­nie Shaikun at bshaikun@adathjeshurun.com for more information.