5:15 p.m.    Happy Hour
5:45 p.m.   Kabbalat Shabbat Service with Happy Hour
7:00 p.m.   Shabbat Social Dinner

Menu from Chef Maureen Hartmann:

• Baby Romaine, Raspberry, Blueberry,  Cucumber, Goat Cheese Crumbles, Sunflower Seeds, with Blueberry Basil Dressing
• Roasted Salmon with Green Herbs
• Asparagus & Sugar Snap Peas with Roasted Red Pepper Aioli
• Apple Stuffed Acorn Squash
• Spinach Rice Gratin
• Challah Rolls & Butter
• Texas Sheet Cake

Cost:
$15 per person, with children 12 and under free.