Adath Jeshurun invites the congregation and the community to our annual community seder, catered by Chef Maureen Hartmann. This delicious buffet meal will feature a seder plate on each table and a choice of brisket, chicken, salmon or artichoke quinoa. There is also a children’s meal option. The seder will be led by Cantor David Lipp. 

Capacity is limited to 220 and reservations will be processed in the order they are received. Online reservations are strongly encouraged but a printable form is available on the website and in the synagogue office. No phone reservations, please.

Deadline: Wednesday, April 10

Click here for more information and to make reservations.